'Travel with Will McCloy from World Nomads as he tastes the menu of Nepal and satisfies his senses with spice and flavour. Discovering the food of a new country as locally as possible is a highlight for many travelers, and there’s no culinary experience quite like the one Nepal offers. The influences that come together, from places including China and India, create a fusion of flavors in dishes that also have their own Nepalese stamp. Join Will as he discovers the food that fuels the nation, Dal Bhat, eats his weight in momos, and learns the traditional way cook water buffalo. For more visit: https://www.worldnomads.com/explore/southern-asia/nepal For a free destination guide visit: https://www.worldnomads.com/explore/guides/nepal-insiders-guide'
Tags: Food , Nepal , World Nomads , Travel , ASIA , cuisine , customs , spices , water buffalo , momos , Dishes , south asia , Dal bhat , Culinary Travel , Nepalese Cuisine , will mccloy , cooking water buffalo
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